The Best Places to Eat Pollo a la Brasa in Peru

23 de June de 2025

Pollo a la brasa, or Peruvian rotisserie chicken, is more than just a popular dish—it’s a national treasure. Juicy on the inside, crispy on the outside, and bursting with bold spices, it has become a weekend ritual for families across the country. While it’s easy to find a pollería on nearly every corner in Peru, some spots stand out for their exceptional flavor, history, and cult following. Here’s a guide to the best places to eat pollo a la brasa in Peru.

The best places to eat pollo a la brasa: La Granja Azul – Where Pollo a la Brasa Was Born

In the heart of Santa Clara, on the outskirts of Lima, there’s a legendary place where Peru’s most iconic dish—pollo a la brasa—first came to life. La Granja Azul is not just a restaurant; it’s a historical landmark in the world of Peruvian cuisine, widely recognized as the birthplace of rotisserie chicken as we know it today.

A Culinary Legacy Since 1950

Founded in 1950 by Swiss immigrant Roger Schuler and his Peruvian wife Franziska, La Granja Azul introduced an innovative way of cooking chicken in Peru. Using a custom-built rotisserie oven called the “El Rotombo”, they revolutionized the art of roasting chicken, achieving the perfect balance between crispy skin and tender, juicy meat.

This new preparation method quickly captivated the palates of Peruvians and set the foundation for what would become a national obsession: pollo a la brasa.

The Flavor That Started It All

What sets La Granja Azul apart is its timeless recipe, passed down through generations. The chicken is marinated with a secret blend of herbs and spices, then roasted over charcoal for hours. The result is a deep, smoky flavor that’s both rustic and refined.

Served with crispy golden fries, creamy sauces, and fresh garden salad, each plate is a reminder of Peru’s rich culinary heritage.

A Country-Style Experience in Santa Clara

Set in a picturesque, countryside setting in Santa Clara – Ate, La Granja Azul offers much more than just a meal. The restaurant features traditional décor, wide open gardens, and even a small farm, making it a perfect getaway from the urban pace of Lima.

Families often spend the whole afternoon here, enjoying outdoor games, watching the peacocks roam freely, or simply savoring the peaceful ambiance.

Why You Should Visit

Authenticity: You’re tasting the original pollo a la brasa—before it became a national trend.
History: Dine in the place that gave birth to one of Peru’s most iconic dishes.
Family-Friendly: Spacious, scenic, and full of charm, it’s ideal for weekend outings.
Unmatched Flavor: Decades of culinary tradition in every bite.

Practical Information

📍 Address: Carretera Central km 11.5, Santa Clara – Ate, Lima
📞 Reservations: Recommended, especially on weekends and holidays
🕒 Opening Hours: Typically from 12:00 pm to 6:00 pm (check their website for updates)

A Taste of Peru’s Culinary Roots

La Granja Azul is more than just a restaurant—it’s a living legend. If you’re exploring Lima and want to experience a genuine piece of Peru’s gastronomic soul, this is the place to be. Come hungry, leave amazed, and carry with you the story of how Peru’s favorite chicken dish began.

Primos Chicken Bar – A Modern Twist on Pollo a la Brasa in Miraflores, Lima

In a country where pollo a la brasa is a national obsession, standing out requires something truly special. Primos Chicken Bar, located in the vibrant district of Miraflores, has done just that—offering a bold, modern take on Peru’s beloved rotisserie chicken while honoring its deep culinary roots.

A New Generation of Pollería

Founded with a vision to modernize the traditional pollería, Primos Chicken Bar has redefined the experience of eating pollo a la brasa in Lima. With sleek urban décor, a stylish ambiance, and top-notch service, it attracts a younger, trend-savvy crowd while staying true to the flavors that make this dish iconic.

But make no mistake—at the heart of the experience is still the chicken: marinated to perfection, roasted until golden and crisp, and served with care.

What Makes Their Chicken Special?

Primos’ signature pollo a la brasa is the result of a carefully crafted marinade that blends traditional Peruvian spices with a few modern touches. The chicken is roasted until the skin is beautifully crispy, and the inside remains juicy and full of flavor.

Each serving comes with hand-cut fries, creamy sauces, and fresh salads, and for those who want to try more, their menu also includes grilled meats, burgers, and craft beers—making it perfect for both casual meals and social gatherings.

The Vibe: Where Urban Cool Meets Comfort Food

Located on Av. La Mar, one of Miraflores’ trendiest food streets, Primos Chicken Bar combines a welcoming atmosphere with a contemporary edge. With wood-paneled interiors, soft lighting, and open spaces, it’s a favorite spot for after-work dinners, weekend outings, and even date nights.

Whether you’re a local or a traveler exploring Lima’s food scene, Primos offers a laid-back yet elevated way to experience this Peruvian classic.

Why Visit Primos Chicken Bar?

🔥 Modern Flair: A fresh take on the classic pollería with a trendy, comfortable setting.
🍗 Delicious Chicken: Crispy, juicy, and deeply flavorful—pollo a la brasa done right.
🍟 Top-Quality Sides: Fresh-cut fries, homemade sauces, and gourmet extras.
🍺 Great Drinks: Local beers and house cocktails to round out your meal.

Practical Information

📍 Address: Av. La Mar 691, Miraflores, Lima
📞 Reservations: Not always required, but recommended for peak hours
🕒 Hours: Typically open for lunch and dinner (check their official site or social media for details)

Don Tito – A Beloved Classic for Pollo a la Brasa in Surco, Lima

In a country where pollo a la brasa is not just a meal but a cultural tradition, Don Tito has earned its place as one of Lima’s most iconic and reliable pollerías. Located in the district of Santiago de Surco, this restaurant is a favorite among locals and visitors alike for its consistently delicious rotisserie chicken, friendly atmosphere, and fast service.

A Legend in the South of Lima

Don Tito has become a household name thanks to its dedication to quality and flavor. Over the years, it has built a strong following by doing what many places try but few achieve: offering a perfectly cooked, flavorful chicken every single time.

From family gatherings to casual Sunday lunches, Don Tito is part of the weekly ritual for many Lima residents—and it’s easy to see why.

What Makes Don Tito’s Chicken So Good?

The secret lies in the seasoning and roasting process. Don Tito’s chicken is marinated in a traditional blend of Peruvian spices, allowing the flavor to penetrate deep into the meat. Then it’s slow-roasted over charcoal until the skin turns golden and crispy, while the inside stays tender and juicy.

Each plate is served with crispy fries, a garden salad, and a trio of delicious sauces—most notably their creamy ají amarillo and huancaína blends, which elevate every bite.

A No-Frills Experience Focused on Flavor

Don Tito may not be the most elegant or trendiest place in Lima, but that’s part of its charm. It’s a straightforward, fast-paced, and flavor-focused experience. You come for the chicken, and you leave satisfied—every time.

The restaurant is usually bustling, especially on weekends, which adds to the energetic, local vibe. Whether you dine in or take it to go, the quality never disappoints.

Why You Should Visit Don Tito

🍗 Consistently Great Chicken: Perfectly marinated, roasted, and served hot and fresh.
🧂 Authentic Flavors: Classic Peruvian spices and homemade sauces.
👨‍👩‍👧‍👦 Family-Friendly: Ideal for casual family meals and gatherings.
💰 Good Value: Generous portions at reasonable prices.

Practical Information

📍 Address: Av. Caminos del Inca 459, Santiago de Surco, Lima
🕒 Opening Hours: Usually open daily from 12:00 p.m. to late evening
📞 Reservations: Not required, but expect a short wait during peak hours

Pardos Chicken – A Modern Pollo a la Brasa Icon Across Peru

In a country where pollo a la brasa holds a sacred place at the dinner table, Pardos Chicken has emerged as a trusted name that brings Peru’s favorite dish to a wider audience—without compromising quality. With locations across Lima and major cities like Arequipa, Cusco, Trujillo, and Piura, Pardos combines tradition, comfort, and consistency in every bite.

From Local Favorite to National Brand

Since its founding in 1986, Pardos Chicken has grown from a single pollería in Lima to a well-known national chain, setting the standard for modern pollo a la brasa. Its mission has been simple yet powerful: to serve delicious, high-quality chicken with the warmth and flavor that Peruvians expect.

What makes Pardos stand out is its ability to retain the essence of traditional pollo a la brasa—slow-roasted, perfectly seasoned chicken—while offering a contemporary dining experience suited for families, professionals, and tourists alike.

Flavor You Can Count On

At the heart of Pardos’ menu is its rotisserie chicken, marinated in a time-tested blend of Peruvian spices. Roasted until the skin is golden brown and the meat is juicy and tender, it’s a dish that speaks to the soul of Peruvian cuisine.

Every order comes with crunchy fries, fresh salad, and a selection of creamy sauces, including their famous ají and Pardos huancaína. But Pardos also goes beyond the classic, offering grilled meats, pastas, burgers, and desserts, making it a versatile choice for any appetite.

A Family-Friendly Experience Anywhere in Peru

With locations in shopping centers, downtown districts, and airports, Pardos Chicken is one of the easiest ways for travelers and locals alike to enjoy a quality version of this beloved dish. Whether you’re enjoying a relaxed lunch in Lima, grabbing a meal before your flight, or dining out in Cusco after visiting Machu Picchu, you can count on friendly service, fast turnaround, and great food.

The atmosphere at Pardos is casual and welcoming, with clean, spacious interiors and attentive staff—a great option for everything from family lunches to business meals.

Why Choose Pardos Chicken?

🍗 Reliable Flavor: Delicious, juicy chicken you can enjoy in any city.
🥗 Full Menu: From classic combos to gourmet twists, there’s something for everyone.
👨‍👩‍👧‍👦 Great for All Ages: A favorite for families, groups, and solo travelers.
🌍 Nationwide Access: Convenient locations across Peru’s top cities and airports.

Practical Information

📍 Locations: Lima, Arequipa, Cusco, Trujillo, Chiclayo, Piura, and more
🌐 Website: www.pardoschicken.pe for store finder and delivery
🕒 Opening Hours: Varies by location, generally open from 12:00 p.m. to 10:00 p.m. or later

Conclusion: The Pollo a la Brasa You Can Count On

While there’s no shortage of pollerías in Peru, Pardos Chicken offers something uniquely valuable: a consistent and satisfying pollo a la brasa experience wherever you go. Whether you’re a local craving comfort food or a traveler eager to try Peru’s most beloved dish in a dependable setting, Pardos is always a smart (and tasty) choice.

Tori Pollos a la Brasa – A Hidden Gem in Cusco’s Culinary Scene

When visiting Cusco, most travelers focus on its rich history, breathtaking landscapes, and iconic sites like Machu Picchu and Sacsayhuamán. But beyond the ancient stones and highland vistas, Cusco offers a vibrant food culture—one where Pollo a la Brasa (Peruvian rotisserie chicken) holds a special place. Among the many eateries in the city, Tori Pollos a la Brasa stands out as a local favorite that delivers flavor, warmth, and an authentic taste of Peru.

A Local Favorite with Authentic Flavors

Nestled in the heart of Cusco, not far from the Plaza de Armas, Tori Pollos is a modest yet welcoming spot that has built a loyal following among locals and in-the-know travelers. While it doesn’t flaunt a flashy exterior or tourist-focused menu, what it does offer is something much more valuable—perfectly seasoned, juicy rotisserie chicken that rivals some of the biggest names in Peru’s culinary scene.

At Tori, the chicken is marinated with a house blend of spices and herbs, then slow-roasted to achieve that signature crispy skin and tender meat. The result is a smoky, flavorful dish that is both comforting and deeply satisfying after a long day of exploring the Sacred Valley or trekking through the Andes.

What to Order

The classic quarter, half, or whole chicken portions are available, all served with generous sides of golden fries and a small fresh salad. But the true stars of the table are the house-made sauces—especially the spicy ají amarillo and creamy ají huacatay. These add a bold kick and elevate the entire meal.

For a fuller experience, locals recommend ordering a side of fried plantains or rice and washing it all down with a glass of chicha morada or a cold Cusqueña beer.

Affordable and Filling

One of the best things about Tori Pollos a la Brasa is the excellent value. It offers hearty portions at very reasonable prices, making it a perfect spot for budget-conscious travelers and hungry adventurers. The fast, friendly service and casual atmosphere also make it ideal for families and small groups.

Why It’s Worth the Visit

In a city filled with gourmet restaurants and high-end fusion cuisine, Tori Pollos reminds us of the simple joy of traditional Peruvian comfort food. It’s not just a meal—it’s a cultural experience. Eating at Tori gives you a real taste of how locals enjoy one of the country’s most beloved dishes.

Pollo a la Brasa is more than just chicken—it’s a cultural icon in Peru, bringing families and friends together around a table filled with flavor. Whether you’re in the capital or exploring the Andes, there’s always a local favorite waiting to be discovered. For the full experience, don’t forget to pair your meal with creamy ají sauces, crispy fries, and a cold chicha morada or Inca Kola.

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