9 July, 2024
Sacred Valley excursions offer a blend of history, culture, and nature in one of Peru’s most impressive destinations. The Sacred Valley of the Incas, located near Cusco, is home to picturesque landscapes, ancient ruins, and vibrant local markets. This guide provides essential information to help you plan and enjoy your visit to the Sacred Valley.
Pisac is famous for its traditional handicraft market and its archaeological site, which includes agricultural terraces and the remains of Inca temples.
Ollantaytambo is one of the oldest continuously inhabited Inca towns, with impressive ruins that include temples, terraces, and a fortress.
Chinchero is known for its Sunday market and its weavers, as well as its archaeological site featuring terraces and a colonial-era temple.
Moray is a unique archaeological site with circular terraces believed to have been used for agricultural experimentation.
The Maras salt mines consist of thousands of evaporation ponds used since pre-Inca times to harvest salt.
Known as the “Heart of the Sacred Valley,” Urubamba is a tranquil town that serves as a base for exploring the region.
Ensure you acclimatize properly to the altitude by spending a few days in Cusco before undertaking strenuous excursions.
The weather can vary, so dress in layers, carry a good rain jacket, and use sunscreen.
While organized tours are convenient, you can also rent a car or use local taxis for more flexibility.
Hiring a local guide can enrich your experience by providing detailed information about the history and culture of the sites.
Stay hydrated and carry light snacks for hikes and excursions.
Visit the markets in Pisac and Chinchero to buy handicrafts and fresh products.
Join hikes through the Andean landscapes or engage in adventure activities like mountain biking and rafting.
Interact with local communities to learn about their traditions and lifestyle, and participate in weaving or cooking workshops.
A traditional Andean dish of roasted guinea pig, often served with potatoes and corn.
A festive dish cooked in an underground oven with meats, potatoes, corn, and Andean herbs.
A traditional fermented corn beverage, enjoyed during celebrations and special events.
The climate in the Sacred Valley is temperate during the day and cold at night, with the dry season from May to September being the best time to visit.
Spanish is the main language, but many communities also speak Quechua.
The local currency is the Peruvian Nuevo Sol (PEN). It is advisable to carry cash, especially in rural areas.
Sacred Valley excursions allow you to immerse yourself in the history and culture of the Incas while enjoying some of the most spectacular landscapes in Peru. Plan ahead and prepare for an unforgettable experience.
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