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Take a gastronomic tour in lima peru
Gastronomic tour in Lima, Peru is an exciting journey that will introduce you to the diverse and delicious flavors of Peruvian cuisine. Lima is renowned for its culinary scene, offering a unique blend of traditional indigenous ingredients, colonial influences, and contemporary culinary innovations.
TAKE A GASTRONOMIC TOUR IN LIMA PERU
Here’s a suggested itinerary for your gastronomic tour in Lima:
Day 1: Exploring Miraflores
Morning: Breakfast at La Lucha Sanguchería Criolla
Start your day with a hearty Peruvian breakfast at La Lucha Sanguchería Criolla. Try the traditional Peruvian sandwich called “butifarra” or indulge in a classic “chicharrón” sandwich.
Late Morning: Visit Mercado de Surquillo
Head to Mercado de Surquillo, a bustling market where you can explore stalls filled with fresh produce, local spices, and traditional Peruvian ingredients. Engage with locals and sample some fresh fruits or local snacks.
Lunch: Astrid y Gastón
For a fine dining experience, have lunch at Astrid y Gastón. This renowned restaurant, led by chef Gastón Acurio, offers a sophisticated take on Peruvian cuisine with a modern twist.
Afternoon: Parque Kennedy
Take a stroll through Parque Kennedy in the heart of Miraflores. This park is known for its cat population and is surrounded by cafes and shops.
Dinner: Canta Rana
For a more relaxed dinner, head to Barranco and dine at Canta Rana. This lively spot offers a casual atmosphere and serves up delicious Peruvian comfort food.
Day 2: Historical Lima
Morning: Visit Lima’s Historical Center
Explore Lima’s historic center, a UNESCO World Heritage Site. Visit Plaza de Armas, the Cathedral of Lima, and the Government Palace.
Lunch: Cordano
Enjoy a classic lunch at Cordano, a historic restaurant near Plaza de Armas known for its traditional Peruvian dishes.
Afternoon: Museo Larco
Visit Museo Larco, a private museum that showcases pre-Columbian art. After exploring the museum, dine at the museum’s restaurant, which offers a beautiful garden setting.
Dinner: Maido
Experience Nikkei cuisine, a fusion of Japanese and Peruvian flavors, at Maido. This upscale restaurant is known for its innovative dishes and sushi.
Day 3: Coastal Flavors
Morning: Barranco District
Explore the bohemian Barranco district. Visit the Bridge of Sighs, walk along the Malecón, and enjoy the street art.
Lunch: Cevichería La Mar
Indulge in Peru’s iconic dish, ceviche, at Cevichería La Mar. This popular spot in Lima is renowned for its fresh and flavorful ceviche variations.
Afternoon: Pescados Capitales
Visit Pescados Capitales for a late afternoon snack or early dinner. This seafood-focused restaurant offers a variety of creative dishes featuring fresh catches.
Evening: Visit Larcomar
End your gastronomic tour at Larcomar, a shopping and entertainment complex with stunning views of the Pacific Ocean. Choose from the various restaurants and cafes for a relaxing evening by the sea.
This itinerary is just a taste of what Lima has to offer in terms of culinary delights. Remember that Peruvian cuisine is diverse, so don’t hesitate to explore local markets, street food, and smaller eateries to truly immerse yourself in the flavors of Lima.
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