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9 July, 2024
Cusco, the ancient capital of the Inca Empire, is a city full of history, culture, and impressive architecture. City tours in Cusco offer an in-depth look at its rich heritage and the fascinating blend of Inca and colonial influences. Here’s all the essential information to plan and enjoy your tour of Cusco.
The heart of Cusco, surrounded by colonial churches, restaurants, and shops. It’s the ideal place to start your tour.
A magnificent colonial cathedral built on the former Inca palace of Viracocha.
One of the most important temples of the Inca Empire, partially destroyed by Spanish conquerors and converted into the Convent of Santo Domingo.
A bohemian neighborhood known for its narrow cobblestone streets, craft shops, and the San Blas Church, which houses an impressive carved wooden pulpit.
An impressive Inca fortress located in the hills surrounding Cusco, known for its enormous perfectly fitted stone blocks.
A vibrant market where locals buy fresh produce, food, and crafts.
Cusco is at an altitude of 3,400 meters, so it’s important to acclimatize properly to avoid altitude sickness. Take your time in the first few days.
The weather can vary, so dress in layers and bring a good raincoat. Use sunscreen and a hat to protect yourself from the Andean sun.
Organized tours are convenient, but you can also explore the city on foot or use local taxis and buses.
Hiring a local guide can enrich your experience, providing detailed information about the city’s history and culture.
Stay hydrated and eat light meals to help your body adjust to the altitude.
Join a gastronomic tour to taste delicious Peruvian food, including typical dishes like ceviche, lomo saltado, and cuy.
Take a cooking class to learn how to prepare traditional Peruvian dishes.
Explore Cusco at night, when colonial buildings and Inca ruins are illuminated, and enjoy the nightlife in local bars and restaurants.
If you visit in June, don’t miss Inti Raymi, a celebration of the winter solstice. Other important festivals include Corpus Christi and Señor de los Temblores.
A traditional Andean dish of roasted guinea pig, often served with potatoes and corn.
A stir-fry of beef with vegetables, served with fries and rice.
A refreshing drink made from purple corn, fruits, and spices.
A Peruvian cocktail made with pisco, lime juice, sugar syrup, egg white, and Angostura bitters.
The climate in Cusco can be temperate during the day and cold at night. The dry season from May to September is the best time to visit.
Spanish is the main language, but many communities also speak Quechua.
The local currency is the Peruvian Nuevo Sol (PEN). It is advisable to carry cash, especially in rural areas.
Ready to discover Cusco? Contact us on WhatsApp to book your city tour now and explore the wonders of the Inca capital!
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